Is "Natural" or "Organic" Really What It's Says.

        'Natural' meat doesn't  really mean all natural meats. So why are we paying for the meat that marked with this label. There are many companies that label stuff “Natural” or “Organic” and we are more likely to buy it at a high cost. Are we really getting all natural stuff.

        On April 8, the Superior Court of the District of Columbia-a jurisdiction with stringent consumer protection laws-dismissed a lawsuit by the Animal Legal Defense Fund (ALDF) alleging Hormel was misleading consumers. In statements disclosed in the filing, a company executive said the same pigs it uses to make its famous Spam brand meat product are also used in Natural Choice pork products. Those pigs are often given antibiotics and are rarely allowed outdoors.

        Most animals raised for meat in the U.S. spend their lives in conventional indoor agricultural systems, routinely receiving antibiotics and sometimes growth promoters. While this isn't what most consumers likely envision as "natural," it's a system that allows them to eat as much beef, pork, turkey and chicken as they want — no matter where they live or the time of year.

        This is what we are paying high prices for. I have been buying my meat from a local meat market in my town. I can go there and they is a very person experience. If I have any special way I want the meat cut they will do that for me. The meat is cleaner and is fresh. The price is not much different then the regale store. Sometimes it's cheaper when they are running a sale.

       If you want  meat that is more healthy for you you should see if there is a meat market near you. If you want to buy vegetable you should check for the closest farmers market to you. Most of the time you can ask questions about where they are get their product from. This is the best way to spend your money and be healthy are the same time.

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